Fry till garlic lightly browns, add the channas from the cooker into the kadai. To celebrate "Nativity Day" last year I prepared the "Mangalorean Mixed Vegetable Coconut Curry with Spinach, Broccoli and Soya Beans"
This is the first time I am postingsomething on Revi’s Foodography which I did not prepare. Is it for the soft spongy and melt in your mouth texture or the sugary n Chocolaty taste or just the sight of a beautiful cherry sittingin top of a snow covered mountain
For Mother's Day this year, Yauatcha is making a special menu, with four courses - Soup, Dim Sum, Rice/Noodles, Main course (my pick would be the Kung Pao Tofu and the Chicken with Szechuan Peppercorn), and Chef's Special Dessert
It’s the firstdayofSpring and guess what, in NYC we are waiting for a snow storm, kindof dismal so to cheer myself up I made an Angel Food Cake, which is one of my all time favorites, I love how light it is, that it’s fat free and so moist