without using a double boiler. I filled a medium pot with water,less then half fill on low
with my kitchen aid stand mixer with a paddle attachment on low speed,I alternately began beating in the flour mixture and sour cream mixture.Three additions for the flour and two for the sour cream,beating until blended.Then I divided my batter by weight to my prepared cake pans and smoothing the tops.
Brown eyed baker says "Caramel is made from melting down and cooking granulated sugar until just before it burns then adding cream and a small amount of butter, a butterscotch sauce is made by gently boiling together butter and brown sugar along with cream
Using a hand or stand mixer, beat the margarine for several minutes, until light and fluffy. So here we are – delicate, moist banana cupcakes topped with a silky cinnamon buttercream that has a touch of chocolate in it
(and now for the cupcakes. All throughout elementary school and highschool I remember getting various breakfast bars, fruits, and breakfast 'shakes' shoved at me as I walked out the door on my way to school, only to be zipped away in my backpack andforgotten about until weeks (or months) later, during that frantic dig for a writing utensil, ANY writing utensil (no matter how many pens and pencils you buy at staples on that optimistic Pre-September shopping trip, you never have enough