Serviceberry galette and insect-borne illness
Eating Niagara
Eating Niagara
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 quart of serviceberries
  • 140 gram-tube of chèvre (about 1/2 a cup)
  • 1/4 cup raw sugar
  • 2 tablespoons honey
  • Zest of one large lemon
  • 1 egg white
  • 1 sheet of puff pastry
  • Fresh mint sprigs for garnish (optional)

Instructions

Comments

Log in or Register to write a comment.