and I had never experienced weather that cold. It was too cold to snow, if you can imagine such a thing. The evening we went out, there were people walking around with sweat shirts, gloves and hats. No heavy coats or scarves and really they were strolling the street. I was amazed. My hotel room faced a cemetery. I was looking out and wondered how people were buried in that frozen ground. It wouldn’t be possible. I was right. The next day one of my co-workers on the proposal team told me they waited until the ground thawed in the Spring.
Don’t leave too long to marinate. The lemon juice can begin to effect the tuna.
Brush the grill or grill pan with olive oil and bring to a medium-high heat. Grill the tuna at least 3 minutes per side turning to get the nice cross-hatch marks.
(I like my tuna well-done) so I cooked mine about 5 minutes per side.
The honey doesn’t give too much sweet, but it makes a nice crust on the tuna.2.5http://www.tumbleweedcontessa.com/blog/sesame-and-honey-crusted-tuna-steak/http://www.tumbleweedcontessa.com
Enjoy with your favorite side dish like rice and a veggie. 1/4 cup honey. 2 tbsp sesame oil. 1 1/2 tsp sesame seeds, toasted if possible. Cover the pan with aluminum foil and bake for about 25 minutes. Then, take off foil, spoon all the sauce over the chicken a few times and place back in the oven without the foil for another 20 minutes or until the sauce has thickened and the chicken has browned with the sauce and is completely done when you cut into the breast. 1/4 cup honey. 2 tbsp sesame oil. 1 1/2 tsp sesame seeds, toasted if possible
Mix together all ingredients except the ham, cheese and tortillas. shaved deli honey ham. Lay one tortilla on a piece of plastic wrap and spread some of the filling mixture thinly over the entire tortilla all the way to the edges
Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
The recipe here is for a Milk andHoney Bread made with AP flour. I ran out of my normal store-bought bread today and decided I was going to pull out a recipe I have been working on for a while and finish it