Sesame and Honey Crusted Tuna Steak
Tumbleweed Contessa
Tumbleweed Contessa
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  • 7 degrees and I had never experienced weather that cold. It was too cold to snow, if you can imagine such a thing. The evening we went out, there were people walking around with sweat shirts, gloves and hats. No heavy coats or scarves and really they were strolling the street. I was amazed. My hotel room faced a cemetery. I was looking out and wondered how people were buried in that frozen ground. It wouldn’t be possible. I was right. The next day one of my co-workers on the proposal team told me they waited until the ground thawed in the Spring.
  • 2 tuna steaks
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoon honey
  • 30 minute marinating time. Don’t leave too long to marinate. The lemon juice can begin to effect the tuna. Brush the grill or grill pan with olive oil and bring to a medium-high heat. Grill the tuna at least 3 minutes per side turning to get the nice cross-hatch marks. (I like my tuna well-done) so I cooked mine about 5 minutes per side. The honey doesn’t give too much sweet, but it makes a nice crust on the tuna.2.5



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