Sesame Chicken
nomsieskitchen
nomsieskitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 gm Chicken
  • 1 tsp
  • 1/4 cup all purpose flour
  • 1 clove garlic
  • 200 ml chicken stock
  • ½ tsp rice wine vinegar
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1. Mix the
  • chicken with the Shaoxing wine, salt. Next, dust it with the cornstarch and set
  • aside for 20 minutes.
  • 3. Mix the
  • chicken and marinade thoroughly until there is no liquid. Then, dredge the
  • chicken pieces in the dry flour, sesame seeds and white pepper mixture. Place on
  • a tray lined with parchment or foil. Bake at 220 °C for 8-10 minutes.
  • Turn the chicken pieces and continue baking for a further 3-5 minutes until
  • golden brown. Remove from oven.

Instructions

Comments

Log in or Register to write a comment.