Sesame Encrusted Chicken Breasts With Ginger-soy Sauce
Food.com
Food.com
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Ingredients

  • 4 boneless skinless chicken breasts, 6 ounces each
  • salt and black pepper
  • 1 cup sesame seed
  • 1/2 teaspoon chili flakes
  • 1 tablespoon vegetable oil
  • 1 teaspoon vegetable oil
  • 4 garlic cloves, chopped
  • 1 tablespoon chopped gingerroot
  • 1/2 cup wine, mirin (or any good rice wine)
  • 1 cup chicken stock
  • 1 tablespoon hoisin sauce
  • 2 tablespoons Asian chili sauce
  • 1/2 teaspoon dark sesame oil
  • 1 teaspoon fresh basil, chopped
  • soy sauce

Instructions

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