This recipe just might keep you out of that Chick-fil-A drive thru line for good. It can also be a wonderful Sesame Chicken Salad when you use the sauce as a dressing…
Drain off marinade. In wok or skillet, heat vegetable oil over high heat. In bowl, whisk together soy sauce, mirin, sugar, sesame seeds, sesame oil, garlic, ginger and all but 2 tbsp of the onions until sugar dissolves. cover and let stand for 15 minutes or refrigerate for up to 2 hours
Combine the ground beef, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt and freshly cracked pepper, to taste together in a large bowl
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In bowl, whisk together soy sauce, cornstarch, ginger, sesame oil, garlic and pepper. let stand for 15 minutes. Meanwhile, in pot of boiling salted water, cook garlic scapes until tender-crisp, 2 minutes. In wok or large deep skillet, heat 1 tbsp (15 mL) of the oil over high heat. stir-fry for 1 minute
Add rice, stock, green onions, sesame oil, salt and chili paste. Add shrimp, peas, ginger and garlic. In wok or shallow Dutch oven, heat oil over high heat
Add onions, garlic, carrot and water chestnuts. In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. In small bowl, whisk together soy sauce, cornstarch, 1 tbsp (15 mL) water, sesame oil and pepper. Forming 1 roll at a time, place wrapper on work surface. Spoon scant 3 tbsp (50 mL) pork mixture on bottom third, leaving 1/2-inch (1 cm) borders on bottom and sides
This sauce starts with plain low fat Greek yogurt (which is still pretty gross, by the way), but then gets doctored up with lime juice, cilantro, garlic, and a little hot sauce
Or line with foil. In large bowl, whisk together five-spice powder, ginger, salt, cinnamon, cumin, garlic powder, egg whites and hot pepper sauce until foamy
FOR THE GARLICDIPPINGSAUCE Melt butter in a saucepan. I WISH I was in N’Awlins right about now, sportingmulti-colored beads and sippin’ on some delicious and smoky bourbon
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