Sesame Salmon Balls with Ginger Tahini Dipping Sauce + Paleo Home Cooking GIVEAWAY
Naked Cuisine
Naked Cuisine
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Ingredients

  • 1¼ pounds (570 g) cooked salmon 1/2 cup (60 g) almond flour
  • 2 tablespoons coconut flour 2 tablespoons tapioca starch 1/4 cup (15 g) chopped fresh parsley 2 green onions, chopped 2 cloves garlic, minced Grated zest of 1/2 lemon Juice of 1/2 lemon 2 tablespoons Dijon mustard 1 large egg 1 teaspoon red pepper flakes 1/2 teaspoon Himalayan salt 1/2 teaspoon freshly ground black pepper For the dipping sauce 1/2 cup (120 ml) full fat coconut milk 1/4 cup (60 g) tahini paste 2 tablespoons apple cider vinegar 2 tablespoons raw honey 1 tablespoon toasted sesame oil Grated zest of 1/2 lemon Juice of 1/2 lemon 1/4 cup (35 g) minced fresh ginger 1 clove garlic 1/4 teaspoon Himalayan salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes 1/2 cup white sesame seeds 2 tablespoons black sesame seeds 4 tablespoons healthy cooking fat or oil for pan-frying (best choices include lard, beef tallow, ghee, coconut or avocado oil) Instructions

Instructions

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