sesame soba noodle bowl
tasteovers by jackie
tasteovers by jackie
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Ingredients

  • 2 cups each
  • 1/3 cup + 2 tablespoons creamy no-added-sugar organic dark roasted peanut butter
  • 3/4 cup unsweetened freshly-brewed green tea or low-sodium vegetable broth, chilled
  • 3 tablespoons naturally-brewed soy sauce
  • 1/4 cup brown rice vinegar
  • 1/2 teaspoon hot pepper flakes or sriracha hot chili sauce to taste
  • 1 tablespoon agave nectar or honey
  • 2 teaspoons unrefined sesame oil
  • 1 tablespoon grated gingerroot
  • 12 ounces dry soba noodles
  • 2 large red bell peppers, very thinly sliced into long strips*
  • 1 Kirby cucumber, thinly sliced into coins, or 1 cup thinly sliced English cucumber
  • 2 scallions, green and white parts, very thinly sliced on the diagonal
  • 2 teaspoons roasted or pan-toasted black or white sesame seeds
  • 2 tablespoons roughly chopped fresh cilantro

Instructions

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