Sesame sprinkled courgetti with Irish parsley & butter roasted chestnut mushrooms, chicken, spring onion and cashew nuts

Ingredients

  • 150 g chestnut mushrooms
  • 4 teaspoons of chopped parsley
  • 50 g butter
  • 4 tablespoons of olive oil
  • 500 g courgette
  • 8 spring onions
  • 3 tablespoons of sesame seeds
  • 300 g chicken
  • 60 g cashew nuts

Instructions

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