Seswaa - a Traditional Meat Dish from Botswana
Sapodilla Brown
Sapodilla Brown
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Ingredients

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  • 1½ - 2 lbs beef
  • 1 tbsp oil
  • 1 tsp salt
  • 2-3 sprigs fine
  • leaf thyme
  • ¼ tsp ground
  • hot pepper
  • 2 tbsp
  • 1 cup beef stock
  • /2 bouillon cubes
  • dissolved in
  • 1 cup water
  • 3 tbsp of
  • 1 tbsp of flour
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Instructions

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