Ghee / Vegetable shortening – ½ cup. These melt in the mouth Maida Cake or Maida Burfi is a favorite of both me and my brother and this burfi is something that is made every year along with Gulab Jamoon by my mother at home during Diwali
Transfer to a greased plate, and level it with the help of your measuring cup. Maida burfi is another tasty and easy to make sweet which I made today on account of Diwali
In general burfi recipes like this one and this maida burfi makes a great gifting option. I had been making loads of burfi for the past few days to gift them before Diwali
Cakes and Cupcakes, Desserts, Sweet Treats Tagged With. October 27, 2014 by Caty. S’mores Cake Balls. A few days ago I was trying really hard to come up with a dessert I had never made before
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
7. 17. 17. Hi friends. Happy Christmas to all. this is my first attemp to bake plum cake or fruit cake. Happy that it came out so well and all liked it so much
¾ cup sugar. ½ cup evaporated milk. ¼ cup olive oil or canola oil. ½ cup evaporated milk. In a bowl, mix flour, ½ cup sugar, baking powder and salt until well combined
A 7-layered 6-inch round cake in colors of the rainbow, with white vanilla frosting. No psychedelic 70s style cake this time. a large batch of cake batter (7cups), 6-inch round cake tin (I had multiples so I could bake a few at a time), red, blue, yellow, green food colors, some simple vanilla buttercream frosting, rainbow sprinkles. 7cups
All Purpose Flour/Maida-2 cups/250gmsBaking Powder-1 tspBaking Soda-1/4 tspPure Ghee/Clarified butter-250gms/1 cup+2 tbspCastor Sugar-250gmsEggs-4 nos(Yellow and White separated)Milk-1/2 cupSugar-2 tspVanilla Essence-1/2 tspMethod of Preparation. 1/2 cup
Strawberry Cake Mix Brownies 2016-03-17 05. 33 Save Recipe Print Ingredients Pillsbury Strawberry Cake Mix 2 eggs 1/3 cup vegetable oil 1/2 cup white chocolate chips, separated and optional 3 Tbsp. Add 1/4 cup white chocolate chips and 1 tablespoon of sprinkles to the batter. 1/3 cup vegetable oil 1/2 cup white chocolate chips, separated and optional 3 Tbsp. 1/4 cup white chocolate chips and 1 tablespoon of sprinkles to the batter
In a cup, dissolve espresso powder in hot water. 1 1/2 cups sugar1 1/3 cups all-purpose flour2/3 cup unsweetened cocoa1 teaspoon baking powder1 teaspoon baking soda3/4 teaspoon salt2 large eggs3/4 cup milk6 tablespoons canola oil2 teaspoons pure vanilla extract3/4 cup very hot water4 large egg yolks3/4 cup sugar2 sticks unsalted butter , softened2 teaspoons instant espresso powder1 teaspoon very hot water12 ounces bittersweet chocolate , chopped (I used semisweet)4 tablespoons unsalted butter , softened and diced1 cup heavy or whipping cream 1 tablespoon sugarDirections. Preheat oven to 375°F. Meanwhile, in a small saucepan, combine sugar and 1/4 cup water. 1 1/2 cups sugar. 1 1/3 cups. 2/3 cup unsweetened cocoa. 3/4 cup milk. 3/4 cup very hot water. 3/4 cup sugar. 1 cup heavy or whipping cream
¾ cup sugar. ½ cup evaporated milk. ¼ cup olive oil or canola oil. ½ cup evaporated milk. In a bowl, mix flour, ½ cup sugar, baking powder and salt until well combined
You can mix dry fruits in half cups of Rum or Brandy to make it traditional. All purpose flour / Maida - 1 cup (or) 125 gramsDry fruits & nuts - 1 cup / 165 gramsSpice powder ( Cinnamon, cloves, cardamom)- 1/2 tsp or as neededBaking powder - 1/2 tspSalt - 1/4 tspWet Ingredients. Butter @ room temperature - 1 cups / 277 gramsSugar - 1 cup / 200 gmsEggs - 1 cup / 4 large eggsMethod. 1 cup. / 277 grams
Since I'm certain the batter could be used for cupcakes, I'll include the recipe. Each batch took exactly 7 minutes to bake. I'm guessing the batter will yield 12 regular sized cupcakes. 1 stick unsalted butter1/4 cup shortening1 1/2 cups sugar3 eggs1 1/2 cups all purpose flour1/4 tsp salt1/4 tsp baking powder1/2 cup milk1/2 tsp vanillaCream butter and shortening together. 1/4 cup shortening. 1 1/2 cups sugar. 1 1/2 cups all purpose flour
2 cups sugar. 1-3/4 cups flour. 3/4 cup dark cocoa powder. 1 cup milk. 1/2 cup veggie oil. Add 1 cup of boiling water, stir in by hand. 3/4 cup whipping cream. 3/4 cup milk. Melt 1/2 cup butter. Melted butter and 2/3 cup dark cocoa powder, stir until completely combined. Add 3 cups powder sugar and 1/3 milk alternating powdered sugar and milk until frosting becomes creamy. 2 cups sugar. 1-3/4 cups flour. 3/4 cup dark cocoa powder. 1 cup milk. 1/2 cup veggie oil. 3/4 cup whipping cream. 3/4 cup milk. 1/2 cup butter
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