Seventh Canadian Food Experience Project challenge – Honey Spiced Biscotti and Sicilian Fig Cookies
My Cookbook Addiction
My Cookbook Addiction
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Ingredients

  • of
  • of
  • orange
  • zest
  • 48 In
  • In
  • 1 cup honey
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • juice of
  • of
  • 1 orange juice
  • 1 lemon
  • 1 orange zest
  • 1 teaspoon pure almond extract
  • 5 cups all purpose flour
  • ¼ cup ground almonds
  • 1 ½ cups toasted sliced almonds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons baking power
  • ½ t teaspoon salt
  • 25 minutes
  • 15 minutes
  • 30 minutes
  • 4 ½ cups
  • cups
  • flour
  • 3 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 tablespoon freshly grated orange zest
  • orange zest
  • zest
  • or lemon zest
  • 1 ¼ cups butter
  • water
  • 1 egg beaten
  • 1 tsp water
  • 3 cups dried figs
  • 3 cups seedless raisins
  • 2 cups almonds
  • 2 cups walnuts
  • ¾ cup honey
  • 4 tablespoons orange juice
  • 4 tablespoons freshly grated orange zest
  • ½ cup fig jam
  • 1 tablespoon cinnamon
  • 4 cups flour
  • 2 pieces
  • 8 pieces of
  • 1 piece of
  • 12 inch log
  • 12 slices

Instructions

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