Indian Cottage cheese (Paneer) cubes - ½ cup. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consumingspinach
Grindtomatoes, onion,garlic,ginger,green chillies to a fine paste. Add the onion-tomatoes mixture. PalakPaneerfinds a place in all the Indian Restaurant menus across the globe
add chopped tomatoes. I didn't even smell a hint of that earthy flavor inPalak and all I could smell is lovely cinnamon flavor and I found that palakpaneergravy to be a wonderful combination for chappathi
So I have includedtomatoesin the recipes which are not a part of the original recipe. Now add the cashew-tomato mixture and sauté it till the oil floats on top
Now make the koftas by stuffing the cheese balls into small portions of spinach. ShaamSavera, a color contrasted creamy dumpling curry is a vegetarian’s butter chicken
take care not to add too much water or too much milk as it will make your gravythin. if you like to make a palakpaneerin restaurant style, add cream and adjust the consistency to make it thicker than mine (refer the pic)
Now add the palak puree into onion tomatogravy. paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices
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Heat some oil add the onions, garlic and ginger given under 'to grind', saute, when the onion turns pink add the tomatoes, saute till the tomatoes turn mushy
Add some water to adjust the gravy. This means, just grab few stuffs boil them, puree them, cook them, add few more stuffs, boil again, add some cubed paneer and you have a yummy paneer dish which taste as if you were slaving for hours over hot stove
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