Shabbat Dinner: Whole Wheat Pasta with White Wine Vegetable Sauce and Apricot Chicken
Binomial Baker
Binomial Baker
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Ingredients

  • Ingredients
  • 6 chicken breasts
  • 1 1/3 cup low-sodium chicken broth
  • 3/4 cup apricot preserves
  • 1/4 cup low-sodium soy sauce
  • 1 tsp ginger
  • 1/4 tsp red pepper flakes
  • 2 tbsp chopped cilantro
  • 1 tbsp cornstarch
  • 1 tsp water
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  • Ingredients
  •  
  • For the pasta
  • 3 cups whole wheat flour
  • 6 large eggs
  •  
  • For the sauce
  • 4 tbsp butter
  • 1 1/2 cups low-sodium vegetable broth
  • 1 1/2 cups dry white wine
  • 8 oz mushrooms, sliced
  • 2 medium onions, chopped
  • 1 1/2 cups broccoli chopped
  • 1 tbsp flour
  • salt and pepper

Instructions

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