The Thali consists of Palak Paratha, Sukhi Dal, ShahiPaneer, Yogurt/Curds, Salad and Rice. I have reduced the oil, used low fat paneer, avoided onion and garlic but the gravy was top-notch
It happens with us a lot with this dish - ShahiPaneer. It was M's maternal Grandfather who gave us this notion, for he prepared the world's best, to die for ShahiPaneer
Tandoori Paneer Tikka is an all time favorite vegetarian starter. Back in India, whenever we went to a restaurant, Paneer Tikka had to be one of the starters by default
Now add paneer cubes, mix well. Just sprinkle some water to mix the masalas along with paneer cubes. Kadai PaneerIngredients1 cup Paneer cubes2 onions1 tomato1 Capsicum/ bell pepper2 green chillies1tbsp ginger2tbsp Chilli powder1tbsp Coriander powder/dhaniya powder½ tbsp turmeric powder½ tbsp Garam masala1tbsp Kasthuri methi1tbsp Coriander seeds/Dhaniya1tbsp Cumin seeds/seeragam/jeeraSaltOilHow I made ItChop onions,tomatoes and capsicum into equal cubes
paneer (no garlic) is one of the most loved north indian dishes by many. It is the simple paneer masala or Palak Paneer Bhurji that gets done at home and palak paneer is
Paneer butter masala is a popular Indian dish. During my school days, whenever I go to a restaurant I will order paneer butter masala and butter naan without even looking at the menu
Bring to a boil and then add the paneer pieces. 250 gms paneer. 250 gms paneer. Paneer Butter Masala. This rich, red, luscious gravy is an all time favourite of all, even die hard non vegetarians
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