Shahi Paneer - Cottage Cheese in Creamy Tomato Gravy
Shweta in the Kitchen
Shweta in the Kitchen
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Ingredients

  • 250 gms of paneer, thawed & cut into cubes or triangles
  • 2 bay leaves (Tej patta)
  • 1 tsp cumin seeds (zeera)
  • 1 medium sized onion finely chopped
  • 3 green chilies finely chopped (or to taste)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • pinch of asafoetida (hing)
  • 1 cup of thick tomato paste
  • 1 tbsp of tomato ketchup
  • 5 tbsp of cream
  • some finely chopped coriander
  • 1 tbsp of oil for cooking
  • salt to taste
  • Masala: (these ingredients are easily available at Indian/Asian Grocery stores)
  • 1 tsp of red chili powder (or to taste)
  • 1 tbsp of coriander powder
  • 1/2 tsp of cumin seeds powder
  • 1/2 tsp of garam masala (or to taste)
  • 1 tbsp of Shahi Paneer Masala (using MDH brand for this recipe)

Instructions

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