And, for a while, I had been craving for "PalakPaneer (PaneerinSpinachGravy)". The final curry hada subtle taste of beetroots, with a wonderful usual deliciousness of palakpaneer
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
IndianCottagecheese (Paneer) cubes - ½ cup. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consumingspinach
Now add the fried paneer pieces and enough water to bring the gravy to required consistency. Backin my school and college days, whenever we go to restaurants my choice of side dish to order would be paneer butter masala
Serve hot with anyIndianbread. PaneerPasanda(StuffedCottageCheeseInCreamyGravy). Anothercottagecheese recipe in the series cottagecheese or paneerareall time favorites for all the veggie lovers and for allimportantmeals wether it is aparty or animportantoccasion, this creamy dish is epic
Takesmallamount of the paneer mixture andmakea little spacein the center. Soft dumplingsmade with pannerinarichandcreamygravymakesastunningvegetarianmain course option
Whenever I makeabatch of paneerat home, the first dish I do with it is this PalakPaneer, mashedspinachgravy with IndianCottageCheese, this being my daughter's most favorite dish
(Do not use high heatas the koftasmay brown too fastand not get cooked properly. That is when you go for the richandfilling curries andkorma fits the bill perfectly
it goes very well with anykind of Indianflatbreads i. Paneercookedinacreamysauceandflavoured with dry fenugreek leaves give this Curry a very distinctflavour
By the way, today I made for the first time rasgulla dessert (homemadecheeseballscookedandsoakedinsugar syrup) and it turned out delicious, but more about this in other post
Andspinach, oh this green leafyvegetable so richin iron, that my little girl doesn’t like it too much but with the help of the song “I’m Popeye the sailorman
Eating out in the Indianrestaurants is also not afavourite option for me, I tend to worry about few things more thanenjoying the food, like how spicy, what oil do they use, how old is the paneer
Now add the paneer cubes and few tbsp of waterand cook until little thick gravy is formed. Serve hot paneer mutter masala with butter nan, roti or pulao
Comments
Log in or Register to write a comment.