Shanghai-Style Braised Pork Belly (Hong Shao Rou)
thewoksoflife
thewoksoflife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 /4 lb. of lean pork belly (cut into ¾-inch thick pieces)
  • 2 tablespoons oil
  • 1 tablespoon sugar (rock sugar is preferred if you have it)
  • 3 tablespoons Shaoxing wine
  • 1 tablespoon regular soy sauce
  • ½ tablespoon dark soy sauce
  • 2 cups water

Instructions

Comments

Log in or Register to write a comment.