Shark Masala | Goan Shark Curry | Mori Mutton
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients: Prep. Time: 1 hr, Serves: 6
  • 1/2 kg small shark/baby shark
  • 2 cups grated coconut
  • 8 peppercorns
  • 3 cloves
  • 1 inch cinnamon stick
  • 6 Kashmiri dry red chilies
  • 1 tsp turmeric powder
  • 10 garlic cloves
  • 1 1/2 tsp coriander seeds
  • 2 medium sized onions
  • Oil as needed
  • 1 marble sized ball of tamarind
  • 1 tsp turmeric powder
  •  
  • For Marination
  • 1 bunch cilantro/coriander leaves
  • 1 inch ginger
  • 15 garlic pods
  • 1 tbsp turmeric powder
  • 2 tbsp red chilly powder
  • 1 tsp salt
  • Once roasted, add 3/4 of the chopped onions and fry till they become pinkish.
  • Add chopped garlic and fry till raw smell of garlic goes away.

Instructions

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