but this is a labor of love. If this salad wasn’t worth the bit of effort, I wouldn’t even post it. It’s worth every. single. second. You’ll be happy to know, too, that this salad held up fully dressed in the fridge for 3 days. I can’t tell you what would happen after that because it wasn’t around that long.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Shaved Brussels Sprout Salad with Apples, Bacon, and Hazelnuts is a fresh, crunchy salad tossed in a creamy maple dressing. It's fall's finest!
For the salad:
1 lb brussels sprouts
Smith apple, cored and julienned
fresh lemon juice
thick cut bacon, cooked and crumbled
onions, white and green parts, chopped thinly on the bias
Add prosciutto with oil to sprouts mixture, tossing to combine. Add brusselssprouts, tossing to coat. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
Garlic toast, spread with bacon blue cheese butter, and layered with sautéed Brusselssprouts. I was really happy that I talked myself into them, because they were such a beautiful green color, and I was thinking how delicious some sautéed Brusselssprouts would be simply tossed over a dish of cacio e pepe
ShavedBrusselsSproutswith Cranberries and Brazil Nuts. Brusselssprouts are synonymous with holiday cooking and these cute little mini cabbages offer many of the same health benefits as their much bigger cousins
So really it’s “BrusselsSprouts, Cranberries, Pomegranate seeds, Pecans, and Cheese Salad”. This “salad” looks like Christmas, all red, green, and white… and it’s the perfect easy après-ski snack to make this season