ShavedBrussels Sprout Saladwith Apples, Bacon, andHazelnuts is fresh, crunchy shavedbrusselssprouts tossed with julienned Granny Smith apple, shaved fennel, golden raisins, and crumbled bacon in a creamy maple dressing
Layer brusselssprouts, red onion, hazelnuts, currants, andbacon on two salad plates. Say what you want about brusselssprouts, everything — and I mean everything — is better withbacon
Add prosciutto with oil to sprouts mixture, tossing to combine. Add brusselssprouts, tossing to coat. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
Toss with remaining shredded raw Brusselssproutsand toasted hazelnuts. Juice tangerine, reserving half of peel for zesting later, and add juice to salted sprouts
Flank Steak and Warm BrusselsSproutsSaladwithBacon VinaigretteServings. I made this delicious brusselssproutssalad to go alongside a grilled flank steak few nights ago and we devoured it
Garlic toast, spread withbacon blue cheese butter, and layered with sautéed Brusselssprouts. Add the Brusselssprouts to the remaining shallots and garlic in the pan, season with salt, black pepper, and crushed red pepper, and sauté until tender, about five minutes
ShavedBrusselsSproutswith Cranberries and Brazil Nuts. Brusselssprouts are synonymous with holiday cooking and these cute little mini cabbages offer many of the same health benefits as their much bigger cousins
I decided to roast the Brusselssprouts like I normally do, then I just added in some baconand blue cheese right when they came out of the oven so the blue cheese melted and became a little creamy
So really it’s “BrusselsSprouts, Cranberries, Pomegranate seeds, Pecans, and Cheese Salad”. This “salad” looks like Christmas, all red, green, and white… and it’s the perfect easy après-ski snack to make this season
Using a sharp knife, shred the brusselssproutsand the shallot, and place them in a large bowl. My relationship to brusselssprouts was not always the best
I like to let this salad sit for a bit so that the brusselssprouts can absorb all the dressing. BrusselsSprouts is one of those and we have enjoyed them ever since
If you’re looking for a light, fresh summer salad that is different, this Shredded BrusselsSproutsSaladwith Cranberries and Maple Tahini Dressing is perfect
Shredded brusselssproutssalad mixed with a lovely maple balsamic vinaigrette and topped with pan-seared salmon- crispy, crunchy and bursting with fresh sweet and savory flavors
With a bold and sturdy base of shredded kale, thinly sliced radicchio, andshavedBrusselssprouts, it remains crisp and crunchy for up to three days (maybe even four)
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