Sheera / Kesari Bhath/ Sooji Halwa
Home Made Recipes
Home Made Recipes
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  • 3-4 tsp Elachi powder
  • 5. Keep stirring till the mixture thickens up and
  • 3-4 mins 6. Serve hot or cold. I prefer to eat it when its cold. You can also spread this on greased plate and cut in any desired shape and serve it.



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