Sheera / Kesari Bhath/ Sooji Halwa
Home Made Recipes
Home Made Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3-4 tsp Elachi powder
  • 5. Keep stirring till the mixture thickens up and
  • 3-4 mins 6. Serve hot or cold. I prefer to eat it when its cold. You can also spread this on greased plate and cut in any desired shape and serve it.

Instructions

Comments

Log in or Register to write a comment.