Sheet Pan Chicken Fajitas
www.cookingclassy.com
www.cookingclassy.com
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Ingredients

  • 2 tsp chili powder (preferrably 1 tsp ancho chili powder 1 tsp regular)
  • 1 1/2 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground coriander
  • Salt and freshly ground black pepper
  • 1 1/2 lbs boneless skinless chicken breasts, sliced into 1/2-inch thick strips (slice extra wide strips in half)
  • 1 of each red, green and yellow bell peppers, cored and sliced into strips (3 whole total)
  • 1 medium yellow onion, halved and sliced from top to root
  • 2 cloves garlic, minced
  • 3 Tbsp olive oil
  • 2 Tbsp fresh lime juice
  • 3 Tbsp chopped cilantro
  • 8 taco size flour tortillas
  • Sour cream, avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional)

Instructions

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