Sheet Pan Chicken Fajitas
Love Bakes Good Cakes
Love Bakes Good Cakes
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Ingredients

  • 15 min Cook Time 25 min Serves
  • 6 adjust servings
  • 1-1/2 lbs boneless skinless chicken breast, sliced into thin strips 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 yellow or orange bell pepper, cut into strips 1 large onion, sliced 6 cloves garlic, minced 2 tsp chili powder 2 tsp ground cumin 1 tsp paprika 1 tsp salt 1/2 tsp ground black pepper 1/2 tsp ground coriander 1/4 cup extra-virgin olive oil 2 tbsp lime juice 1/4 cup fresh cilantro, chopped Warmed tortillas Toppings of your choice (cheese, salsa, sour cream, etc.) Instructions Preheat oven to 400°F. Grease a large baking pan or line it with parchment paper. Spread the sliced bell peppers, onions, and chicken strips evenly onto the prepared pan. Sprinkle the garlic evenly over the top. In a small bowl, combine chili powder, cumin, paprika, salt, black pepper, and coriander. Mix well. Sprinkle the spice mixture over the pan, coating the vegetables and chicken as evenly as possible. Drizzle olive oil over everything and, using tongs, toss to make sure everything is well coated. Be sure to spread the ingredients out so that everything gets cooked evenly Bake for 20-25 minutes, or until chicken is thoroughly cooked. Immediately after removing from the oven, drizzle with lime juice and sprinkle the chopped cilantro over the pan. Toss with clean tongs. Assemble fajitas and fill with desired toppings, such as cheese, salsa, sour cream, or guacamole. by Jamie Sherman
  • Fat
  • 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  • 2000 Total Fat Less than 65g Sat Fat Less than 25g Cholesterol Less than 300mg Sodium Less than 2,400mg Total Carbohydrate 300g Dietary Fiber 25g All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Instructions

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