You can line a sturdy baking sheetwith heavy duty foil for easier clean up if you’d like. Sprinkle with fresh parsley and lemon slices or wedges, serve warm
Toss your chickenand diced vegetables on a large sheetpanwith a little oil and spices, then let them roast while you throw together a simple sweet and sour sauce
I wash the chickenand pat it dry with paper towels. If you know ahead of time that you’re not a fan I guess this one isn’t for you although I would maybe try it with a rub of spices like paprika, garlic powder and salt and pepper
Season chickenwith salt and pepper on both sides. Season asparaguswith salt and pepper, to taste. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired
This particular dish came about in response to an email from a reader about my Italian Baked Chicken who said that she made something similar, Spanish style
Remove from baking sheet to cool on a paper towel lined plate. Next I seasoned the Chickenwith the Poultry Herb Blend and Grinder Sea Salt and the Peppercorn Medley
Place veggies on a sheetpan. Place chicken on pan. If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two
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