The night before I left, we made spaghetti with meatballs for dinner - they were extra special being stuffed with gooey mozzarella, and then smothered with marinara sauce
In a large sauté pan add butter, chopped onions and cook on medium heat until translucent. What came out was a crispy, savory waffle topped with all the usual suspects from Thanksgiving dinner
And then when I made this sheetpandinner with them I was incredibly happy. Even better, this recipe can be assembled ahead of time (I’ve included instructions below) and when you’re ready for dinner you can just pop the sheet in oven
Place veggies on a sheetpan. Place chicken on pan. If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two
You can even make mini-sandwiches with leftover dinner rolls. Cut two medium thick slices of bread off a loaf, or cut a large piece of focaccia in half or several dinner rolls in half
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