Sheet Pan Jambalaya  Recipe | Cooking Light
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  • 1 medium red bell pepper 1 medium yellow bell pepper 1 medium yellow onion, halved and vertically sliced 8 ounces turkey kielbasa, thinly sliced 3 tablespoons olive oil, divided 2 1/2 teaspoons salt-free Creole seasoning (such as Tony Chachere’s) 8 ounces medium shrimp, peeled and deveined 1/2 teaspoon paprika 1 pint cherry tomatoes, halved (or quartered if they’re large) 2 (8.8-oz.) packages precooked unseasoned brown rice (such as Uncle Ben’s Ready Rice) 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2/3 cup sliced green onions



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