Spread bell peppers and yellow onion onto baking sheet. Preheat oven to 400 degrees. Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 - 25 minutes (test a few of the larger pieces to make sure they are 165 in the center, careful not to over-bake it or the chicken may be dry). Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking
Heat a skillet and pan fry the diced bell pepper and onions until soft and translucent. Take baking tray out and construct your quesadillas on the baking tray on parchment paper
Even better, this recipe can be assembled ahead of time (I’ve included instructions below) and when you’re ready for dinner you can just pop the sheet in oven
Remove from baking sheet to cool on a paper towel lined plate. I prepared Pan Seared Oven Roasted Skinless Boneless Chicken Breast W/ Maple Bacon Pecan Roasted Butternut Squash and Asparagus
Sure doesn’t taste like you just added a bunch of ingredients to a tray and popped it in the oven. These Roasted SheetPan Chicken Thighs are all that and more
Remove from oven and sprinkle broccoli with parmesan then sprinkle chicken with parsley if desired and garnish with lemon slices (I don't recommend baking the chicken with lemon slices because while it may look pretty it leaves behind a bitter taste from the lemon pith)
Place the meatballs on a sheetpan with the cut potatoes, and cranberries. In a medium bowl mix the ground turkey with an egg, garlic, breadcrumbs, oregano, salt, and pepper
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