That’s the case with these Pan Roasted BrusselsSproutsand Leeks with Ginger. Try pushing the vegetables back into a single layer so that most have direct contact with the pan
One of the special tricks I use to reduce the amount of oil needed when roasting vegetables is to toss the vegetables in a small amount of oil and then also spray the pan
Rinse the brusselssproutsand trim the bottoms. Separate the garlic cloves and peel them. Toss the brusselssproutsand garlic cloves with the olive oil, salt & pepper until they are well coated
Place a large rimmed baking sheet in the oven and heat until very hot. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon
Move veggies to side of panand brown porkchops on both sides. Decided on sausage, white beans and greens, and with a trip to the butcher i decided to add porkchops to the dish
Sprinkle pork with salt and pepper and add to the heated pan. Add apple to the panand place in oven. It was super simple, and if there are two things that go together perfectly, it's apples andporkchops
Pour this mixture into a loaf panand add three cups of ice water. This is a delicious, company-worthy meal that, with a bit of advanced preparation, can go together in under an hour
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