Place a large rimmed baking sheet in the oven and heat until very hot. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon
Remove potatoes from the oven and place porkchops on the baking sheetwith the potatoes. Place potatoes in a single layer on the baking sheetand drizzle with about half of the oil mixture
Place a large rimmedbaking sheet in the oven and heat until very hot. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon
Remove potatoes from the oven and place porkchops on the baking sheetwith the potatoes. Place potatoes in a single layer on the baking sheetand drizzle with about half of the oil mixture
Place potatoes in a large saucepanand cover with water. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating
Then toss either fresh or frozen spinach that has been thawed into the panwith the beans and season with salt, pepper, Hungarian (hot) paprika, and a few dashes of hot sauce
You can line a sturdy baking sheetwith heavy duty foil for easier clean up if you’d like. Sprinkle with fresh parsley and lemon slices or wedges, serve warm
Comments
Log in or Register to write a comment.