Sheet Pan Steak And Fries
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  • Ingredients for 4 servings 2 russet potatoes, cut into 8 wedges 2 tablespoons olive oil salt, to taste pepper, to taste 4 cloves garlic, minced 1 teaspoon italian seasoning ½ cup (55 g) freshly grated parmesan cheese 4 top sirloin steaks, 1-inch (2 cm) think, patted dry 2 tablespoons fresh parsley, chopped garlic butter, to serve



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