Sheila's Peach Pudding
Food.com
Food.com
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Ingredients

  • 6 ripepeaches or 6 nectarines, halved and stoned
  • 2 tablespoons demerara sugar
  • 1 vanilla pod, scored lengthwise and seeds removed
  • 125 g butter
  • 125 g caster sugar
  • 2 large free-range eggs
  • 125 g self-raising flour

Instructions

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