As we continue trying to stick with those New Year’s resolutions, this almond chickenandsweetpotatocurry is a recipe that needs to be added to the list
I decided on this vegetarian shepherds pieand it went down a treat. A rich sauce made with puy lentils and chestnut mushrooms topped with a sweetpotatoand cauliflower mash and a side of sweet peas
You can also replace garam masala withcurry powder if more available and convenient for you. Sweetpotatoesand coconut milk are a perfect match for a filling creamy curry soup
I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chickenwith oregano, salt and pepper and serve it with sauteed sweetpotato noodles
So while coming home from work I dropped by grocer and picked up carrot, mushrooms, chicken breast and a can of creamed corn kernels and made this awesome chowder with very little effort
The crust is made with whole grain spelt flour to make this pie a lil' bit more wholesome (you know, trying to find some balance, lol), after all this is a dessert but one sweetenedwith pure maple syrup and coconut sugar
Or, the night before making the chili, rinse and cover the black beans with water in a bowl. If it stays too wet – maybe take a cup or two of the chili out & puree it in the blender & put it back in or let it sit on high longer with the lid off
Cut the onion the same way and separate the pieces so they aren't stuck together. Remove the chickenwith tongs and add on top of the sweetpotatoesand onions in the slow cooker
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