Shepherd's Pie
Epicurious.com
Epicurious.com
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 cup beef or chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh or dry rosemary
  • 1 tablespoon chopped Italian parsley
  • 1 cup frozen peas
  • 2 pounds russet potatoes, peeled and cut into chunks
  • 6 tablespoons unsalted butter
  • 1/2 cup milk (any fat content)
  • Kosher salt to taste
  • 1 tablespoon vegetable oil1 large onion, peeled and chopped1 large carrot, peeled and chopped1 pound ground lamb (or substitute half with another ground meat)1 cup beef or chicken broth1 tablespoon tomato paste1 teaspoon chopped fresh or dry rosemary1 tablespoon chopped Italian parsley1 cup frozen peas2 pounds russet potatoes, peeled and cut into chunks6 tablespoons unsalted butter1/2 cup milk (any fat content)Kosher salt to taste

Instructions

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