I don't ever remember eating a tomato pie, let alone baking one. I took the traditional way and added a small Italian influence with a sauce comprised of mascarpone, Parmesan, goat cheese, eggs, roasted garlic and basil
Preheat oven to 400 degrees. Prepare mashed potatoes, using sour cream instead of milk. In skillet over medium heat melt butter and saute onions, peppers until onions are almsot transparent, stir in garlic and saute another minute
This Italian pot pie is not your normal pot pie, but it is so tasty. I love pot pies. I also love Italian sausage, it is always my favorite topping when it comes to pizza
TRADITIONAL EASTER PIE WITH EGGS (PIZZA RUSTICA). If you were raised in an Italian household, you'll know what this is, as it is traditionally made and served during Easter
Starting with the long edge, roll each piece of dough jelly-roll style and pinch the seam to seal, including the ends that will need to be slightly folded under
To achieve a browned surface on the mashed potatoes (optional), turn on the oven's broiler (and place the pie under it, if not already), and watch closely until the top has browned to your liking
s Pie, keep the filling in the (ovenproof) sauté pan in which you cook it, top with the crust, and bake it all in the oven for a skillet version that won'
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