SHF 15: Squidgy Chocolate Cakes with Prunes
desarapen
desarapen
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Ingredients

  • 10 g [2 Tbsp + 1 tsp] cocoa powder
  • 3 large eggs - separated
  • 1 1/2 Tbsp granulated sweetener
  • oil for greasing
  •  
  • *For the filling
  • 12 ready-to-eat prunes
  • 3 Tbsp marsala or rum or brandy
  • 3 Tbsp low fat fromage frais or creme fraiche
  • 2 tsp granulated sweetener (or to taste)
  • 1 tsp chocolate or vanilla extract

Instructions

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