Since this dish is made with a combination of besan / gram flour and capsicum / bell pepper, this dish is also called as besanwali simla mirch / shimlamirchki subzi / besan subzi
Turai aur Adrakh/Hari MirchKi Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry) is a sure keeper and now will be make frequently in our house
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
My husband doesn't like eggplant/brinjal, so I get to cook it not that frequently, but I have decided to use it more often so that my kids get used to it
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Soon, I will post few other green chilli preparations which is called "Besan Ki Hari Mirch" and "Hari Mirch ka Tapora" and few others, very authentic Rajasthani specials
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
My family loves parathas and I make atleast two to three different kinds every week. I saw this recipe in a cookbook, my sister had given me a couple of years ago
water for making thick batter ( around 3/4 cup ). water for making thick batter ( around 3/4 cup ). In India During religious festivals like navratri lot of Indian families practice the traditional form of fasting where they consume only some of food and fruits
Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan. But my preferred method of making this dish is boiling the arbi & then mixing it with masala prepared using onion, tomato & spices
Then you can make any kind of Curry or Kadhi whatever you say in your style. But authentically Marwari peoples are making this one with traditional kadhi
With the festive season coming close, it's the right time to indulge in some sugary treats and so I bring you this easy to make yet very delicious Nariyal Ki Barfi
I am in badly love with this kachhe aam ki lounji. Kairi ki lounji is ready. A. quick,easiest,sweet and sour pickle which can be refrigerated for a week
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