Shirazi Salad with Chickpeas
Kevin is cooking
Kevin is cooking
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Ingredients

  • 2 cups cooked or canned chickpeas, drained
  • cup
  • ½ medium red onion, diced
  • onion
  • 10 fresh mint leaves, chopped
  • 1 tbsp olive oil pinch of kosher salt fresh cracked black pepper
  • 1 tablespoon dried mint

Instructions

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