Shirini Murgh Polo – Chicken Rice Pilaf (Persian)
Peri's Spice Ladle
Peri's Spice Ladle
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Ingredients

  • 10 Thin
  • 2 tablespoons of oil and add
  • 2 medium onions ground to a paste
  • 2 tablespoons of tomato paste,
  • of
  • 1 teaspoon of black peppercorn
  • 2 inches length,
  • 6 whole green cardamom and
  • 2 cups of water
  • 1 cup water and
  • 1/2 cup sugar
  • 1/2 cup of dried berries
  • or
  • 2 teaspoon orange zest, juice of one lemon and
  • 1 teaspoon of saffron threads, if on hand
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Instructions

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