This recipe is part of a collaboration with my friend Naz of Cinnamon Eats – after having several discussions about Persian rice dishes, we decided to each write up a recipe to highlight the varied and delicious choices available in Persian cuisine
chicken cashew dum biryani. TO COOK RICE YOU NEED. kolkata style chicken dum biryani. Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"
My inspiration of this dish came from my boy who loves to eat chickenrice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chickenrice stalls added
This gravy is usually served with naan,roti,parathas,roomali roti and steamed rice. Butter chicken or murgh makhani is a authentic and flavourful recipe in Indian cuisine and now it is popular in the countries all over the world
I don’t miss him – or his skin, rather. Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran
Mharo Rajasthan's Recipes - Rajasthan A State in Western India