Shorbet Adas: A humble lentil soup food from a conflict world
spices and pisces
spices and pisces
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  • 1 cup Olive oil: 4 tbsp Yellow onion: ¾ cup to one cup finely chopped Garlic: 3-4 fat cloves of garlic finely chopped or mashed with the back of a heavy knife/spoon Celery stalk: ½ cup-3/4 cup Carrots: ¾ cup Butternut squash: ¾ cup cubed/chopped Chicken stock/vegetable stock: 7-8 cups Turmeric: 1 tsp Cumin: couple tea spoons, lightly roasted and ground to a fine powder



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