Shorshe Murgi ( Chicken Cooked in Mustard Sauce )
Mix and Stir
Mix and Stir
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  • 2 lbs
  • 1 kg cut
  • 1 tsp
  • Green Chilies
  • 7 whole green chilies
  • 4 hrs I usually do overnight
  • 10 minutes
  • 20 minutes
  • 8. Stir it to prevent sticking and scrape the bottom of the pan, if needed. Add mustard paste to the chicken. Stir everything in and mix well.
  • 9. Add a cup of warm water and cover the pan with lid. Once chicken is well cooked, check the seasoning, add salt if needed. Check the desired consistency and turn off the gas.



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