Pour the whiskey salted caramel sauce over the cake so it forms a nice drip. On a cake plate, place the chocolate cake layer, place a big dollop of buttercreamand spread it evenly with a straight spatula
Place one layer on a cake stand or plate andmake a dam with the frosting {see the images above}. Add the oil, vanilla, sour creamand eggs and whisk until combine
Pour over chocolate, let sit for a minute, and stir to make a smooth ganache. There's a bit of work involved but you can make the crust andcaramel sauce the day before and the mousse doesn't take much time to prepare
This short song is new from Donovan Blanc, the New Jersey duo of Joseph Fekete and Raymond Schwab. Spicy gingersnaps, creamy vanilla icecreamand pineapple in caramel share the plate in this super easy dessert
But there was very little in the fridge that I thought could even become icecream, and you know how I hate to go to the store for ingredients when I want to make something right away
Remove from fridge and transfer the liquid to a FROZEN icecreammaker bowl. Honestly if you’re making a somewhat standard flavor it’s probably harder to make something that doesn’t taste good
Place the tray into the fridge to chill and set while you make the chocolate layers to go on top. Serve with a scoop of icecream resting in a chilli caramel curl/basket and with the warm chocolate fudge sauce in a small pot on the side
I loved the chocolate cupcake recipe and you could top it with any icing of your choice. Once cooled, ice with cream cheese icing or other icing of your choice
I also made a chocolate peanut butter icecream that froze beautifully without an icecreammaker, but that one was a little too rich, so I might tweak it some more before sharing the recipe
After chilling the custard and churning it into icecream, I layered it with chocolate toffee bits and drizzles of homemade toffee sauce (much easier to make, by the way, than homemade caramel sauce so don’t be afraid to give it a try before you grab a jar of the store bought stuff) then let it freeze until firm
Make the salted caramel sauce a day ahead. Although using this setup to elevate food photos sounds really simple (just make the entire background black), there is a trick to using plexiglass to its fullest potential, a trick that I didn't realize until after I've put away my camera
I really hope you make give the cupcakes and coconut milk icecream a try. You simply cook some full-fat coconut milk (it’s very important to use the full-fat version to achieve the creaminess), sugar and cornstarch together to make a custard
Make the icecream first. Make the brownie bits in the food processor, using the "S" blade. To assemble, just break the brownie into bits and the chocolate into chunks and stir into the chocolateicecream
Garnish with a few chocolate covered espresso beans, the mint and dust with confectioners' sugar. Pour the filling into the icecream machine and process according to the manufacturer's directions
Using icecream scoop, scoop chocolateicecream into balls and arrange in layers on top. For instance, replace dulce de leche with butterscotch ripple, caramel or pralines-and-creamicecream
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