* Cut chocolate into small bits and add it towards the end of the churning process. I do not have much of a sweet tooth, but I have a weakness for icecreamand stock up the freezer with the ‘good’ choices that are available out there
Eating Well Diary | A vegetarian's notes on healthy cooking
Add the oil, vanilla, sour creamand eggs and whisk until combine. Moist and sweet banana cake is layered with salty caramel then frosted with dark chocolate frosting
When you notice the top cooking and the sides pulling in, it’s time to flip them. It’s a Danish pancake that is light and puffy and typically filled with fruit, chocolate, jam or cheese
This short song is new from Donovan Blanc, the New Jersey duo of Joseph Fekete and Raymond Schwab. Spicy gingersnaps, creamy vanilla icecreamand pineapple in caramel share the plate in this super easy dessert
I loved the chocolate cupcake recipe and you could top it with any icing of your choice. Once cooled, ice with cream cheese icing or other icing of your choice
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolatechipsand Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Using an icecream scoop (or a spoon, but a scoop gives perfect, domed tops) fill the tins about ¾ of the way, sprinkling the crushed Brownie Brittle on top of each muffin
I had bought a lot of bananasand had a giant tub of blueberries so without any milk I made this for my dessert and it tasted so creamyand delicious that it was hard to believe it was not real icecream
Add sugar, orange juice, melted butter andchocolateand stir to combine. For marinated cherries, combine cherries, sugar and orange juice in a medium bowl
We all notice those infamous blue Chiquita labels and when you’re local grocery store has them stocked you know you’ll be getting delicious bananas your whole family will love
How about peanut butter icecream, swirled with chocolateand caramel. And more chocolateand caramel. But there was very little in the fridge that I thought could even become icecream, and you know how I hate to go to the store for ingredients when I want to make something right away
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