Short-Cut Vegetable Biryani
Food.com
Food.com
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Ingredients

  • 3/4 cup basmati rice
  • 1 tablespoon unsalted butter
  • 2 tablespoons golden raisins
  • 2 tablespoons sliced almonds
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon whole cumin seed
  • 1/4 teaspoon whole coriander seed
  • 3 whole cardamom pods
  • 1 cinnamon stick, broken in half
  • 1 1/2 cups water
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1/4 small yellow onion, thinly sliced
  • 1 tablespoon fresh ginger, peeled, minced
  • 2 garlic cloves, minced
  • 2 tablespoons golden raisins
  • 2 tablespoons sliced almonds
  • 1 1/2 teaspoons whole coriander seeds
  • 1/2 teaspoon whole cumin seed
  • 5 whole cardamom pods
  • 1 cup small cauliflower floret
  • 3 ounces green beans, cut into 1 inch pieces
  • 3 small new potatoes, peeled and quartered
  • 1 medium carrot, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • 2/3 cup water
  • 2 tablespoons toasted shredded coconut
  • 2 tablespoons toasted sliced almonds

Instructions

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