Shortbread Brownies with Ganache and Dulce de Leche
Curly Girl Kitchen
Curly Girl Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 teaspoon coarse kosher salt
  • 1/2 cup finely chopped pecans
  • 1/2 cup unsalted butter, cold
  • 1 egg yolk
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder (Hershey's Special Dark)
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon vanilla
  • 4 eggs 1 cup all-purpose flour
  • 4 ounces bittersweet chocolate, finely chopped
  • 4 ounces cream
  • Dulce de Leche
  • coarse salt

Instructions

Comments

Log in or Register to write a comment.