Shortbread Cookies / Easy Eggless Cookies
The aromas of my kitchenette
The aromas of my kitchenette
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  • 1 ) Sift all purpose flour and keep it aside.
  • 2 ) Add butter at room temperature and sugar in a bowl and mix well.
  • 3 ) Now add all purpose flour, milk, salt, vanilla essence and mix well with your hands to make a soft dough. You can add more milk if you feel the dough is very stiff.
  • 4 ) Take a small portion of dough and flatten it gently with your hands and place it on cookie tray.
  • 5 ) Keep at least 1 inch distance between each cookie and place only 5-6 at a time in the oven.
  • 6 ) Preheat oven at 180 °Celsius.
  • 7 ) Set the timer for 10 minutes and place the cookie tray for baking at the same temperature.
  • 8 ) When the edges start turning golden brown, remove from the oven and place them on wire rack for cooling.
  • 9 ) When they have completely cooled down store them in an air-tight container.



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