So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Allow me to introduce you to what I've dubbed "Sunshine Cookies"- delectable, buttery shortbread infused with edible sunshine (also known as orange zest) and rolled in sparkles (also known as sugar)
She grew up in Hawaii and her and her two sisters went to public school there. Every Friday, the three of them would buy a shortbread cookie for a nickel and wrap the buttery cookie in wax paper to bring home to eat
There are so many shortbread recipes out there. Why are they coloring cookies anyway. The yield is only slightly over a dozen, but who really needs that many cookies anyway, unless they are for gifts
That’s why I settled on Lemon ShortbreadCookies. I figured with a little bit of lemon zest and the juice of a lemon, I could showcase that lemon flavor well, because shortbread isn’t known for being an overwhelming flavor
One of my husbands favorite cookies is shortbread. In the past I assumed shortbread was difficult to make because mine never turned out, but it really isn't
When the cookies are completely cool, melt the chocolate for about a minute in the microwave stirring until completely smooth, then drizzle or dunk the shortbread
ShortbreadCookiesPreparation time. A slight golden at the edges should be enough• Let the cookies stand on the baking sheet till cool enough, else they crumble when tried to lift when hot• Allow it to cool completely and then store away the rest in a tight containerTips n Tricks
These cookies, THESE cookies are so freakin' amazing. I am absolutely in love with the sweetness of the coconut oil and macadamias- these cookies are so addicting and they make a ton
Tender, buttery shortbreadcookies flecked with peppermint baking chips and dipped in chocolate. Once the cookies have cooled, you’ll dip them in white or dark chocolate
This time, instead of the usual sugar cookie base, though, I baked a batch of buttery chocolate chip shortbreadcookies, which are far tastier, in my opinion, than plain sugar cookies
Since then I have tried peanut butter cookies, homemade oreos, snickerdoodle cookies, gingerbread cookies, white chocolate Macadamia cookies, orange Christmas cookies but no shortbreadcookies
I don't know why they're called shortbreadcookies. they aren't like shortbread at all. In fact, I should really make him post about them, because he is pretty much the baker of these cookies these days
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