So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
She grew up in Hawaii and her and her two sisters went to public school there. Every Friday, the three of them would buy a shortbread cookie for a nickel and wrap the buttery cookie in wax paper to bring home to eat
That’s why I settled on Lemon ShortbreadCookies. I figured with a little bit of lemon zest and the juice of a lemon, I could showcase that lemon flavor well, because shortbread isn’t known for being an overwhelming flavor
ShortbreadCookiesPreparation time. A slight golden at the edges should be enough• Let the cookies stand on the baking sheet till cool enough, else they crumble when tried to lift when hot• Allow it to cool completely and then store away the rest in a tight containerTips n Tricks
I don't know why they're called shortbreadcookies. they aren't like shortbread at all. In fact, I should really make him post about them, because he is pretty much the baker of these cookies these days