Using two forks, shred the chicken breasts by holding one fork steady and slowly scraping the other fork, prongs faced backwards, away from the other fork Transfer the shreddedchicken to a large bowl
So the thing about this pizza is this - I bake the chicken in the oven until it is fully cooked, then it is easy to shred, which I do so in my stand mixer (please try if you've never done so), THEN I stick the cooked, shreddedchicken in a skillet that cooked bacon (so oh yes, there is bacon fat in that baby
Assemble the burritos, optionally toast, and enjoy. 4 burrito sized tortillas (corn tortillas for gluten-free), warmed. 1 pound cooked chicken, sliced or shredded. 1 cup Monterey Jack cheese, shredded
Boil a pan with water and add a stock cube and the chicken breast filet. Boil for 20-25 minutes Pre heat oven at 400℉ Make the enchilada sauce or use ready made Shred the chicken Take a small tortilla. Add some enchilada sauce, then some chicken, kidney beans, bell pepper and onion Fold tightly and put in a oven dish Repeat for all 5 other tortillas Then pour the remaining enchilada sauce on the enchiladas Decorate with Mozzarella cheese Bake in the oven for 30-35 minutes Serve directly
Then I assembled the pie by dumping (almost) an entire can of black beans on the bottom, then the shreddedchicken, then the veggie mixture and I topped it off with a little low-fat mexican cheese & almond cheese
Nestle the chicken into the sauce, then cover and reduce the heat to medium-low. Fold the sides then the bottom over the filling, rolling tightly into a burrito
Season chicken thighs with taco seasoning. Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla
Boil a pan with water and add a stock cube and the chicken breast filet. Shred the chicken. Add some enchilada sauce, then some chicken, kidney beans, bell pepper and onion
Add the shreddedchicken back to the pot, turn off the Instant Pot, and stir to combine well. We love this with beans, cheese, avocado or guacamole, shredded lettuce, black olives, etc
Meanwhile marinate evenly the chicken with lime, salt, and pepper. Once the chicken is ready begin to assemble the bowl, put the rice on the bottom and top with lettuce, corn, black beans, tomatoes, lime juice, and cilantro
Season chicken breast cubes with salt, pepper and garlic powder. Cook for 6-8 minutes or until chicken is golden and cooked thoroughly. Add chicken and rice into 4 bowls
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