SHREDDED CHICKEN VEGETABLE EGG ROLLS
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 2 cups finely chopped cooked chicken
  • 1 medium
  • 1 large stalk celery
  • 1 large carrot
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 tablespoon sesame oil
  • 4 tablespoons canola oil
  • 1/2 cup
  • 2 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

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